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Anne's Retch Recipe

Serves 2


  • 3 oz box strawberry jello
  • 40 ice cubes
  • 24 oz strawberry soda

Special Equipment:
  • Mixing bowl
  • Shallow 9x12 pan
  • Butter knife
  • Blender
  • Spoon
  • Tall glasses
  • Iced tea spoons


    1. Prepare jello according to package directions.
    2. Pour into shallow pan and chill until firm, about 3 hours.
    3. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.
    4. Grind ice cubes in a blender.
    5. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them to about 2 inches away from tops.
    6. Slowly pour soda into each glass until full, then stir gently.
    7. Serve retch with ice tea spoons.


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