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Anne's Doughnuts Recipe

Serves 8

Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp hot melted butter
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour


Instructions:

1. Beat eggs until thick and lemon colored.
2. Add the rest of the ingredients and mix thoroughly.
3. On a bread board dusted with flour and a little ginger, roll out 1/2-inch thick and cut with doughnut cutter.
4. Let stand for 1 hour covered with a lined towel.
5. Deep fry in fat at 400 F. Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar.


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Course:Dessert
Snacks
Cuisine:American
Preparation Method:Deep Fry
Dish:Doughnut
Bread
Difficulty:Easy

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