Anne's Best Belgian Waffles Recipe
Instructions:1. Sprinkle yeast over warm milk; stir to dissolve.
2. Beat egg yolks and add to yeast mixture with vanilla.
3. Sift together flour, sugar and salt; add to liquid ingredients.
4. Stir in melted butter and combine thoroughly.
5. Beat the egg whites until stiff; carefully fold into the mixture.
6. Let stand in a warm place about 45 minutes until mixture doubles in bulk.
7. Use 7/8 cup mix per waffle.