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Always Ready Bran Muffins Recipe

Makes 24 muffins

Ingredients:

  • 3 cups unprocessed wheat bran
  • 1 cup water, boiling
  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 2 1/2 cups flour, unbleached
  • 2 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups buttermilk
  • Raisins (optional)
  • Pecans (optional)


Instructions:

1. Put 1 cup of the wheat bran in a small bowl.
2. Add the boiling water, stir once and let stand to soften.
3. Cream the margarine and sugar in a mixing bowl.
4. Beat the eggs slightly and add to the margarine mixture, mixing well.
5. Combine the flour soda and salt in a mixing bowl.
6. Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the buttermilk.
7. Stir until thoroughly mixed.
8. Pour into a plastic container with a tight lid.



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Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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