0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Two Pizza Crusts Made in Bread Maker Recipe
Serves 10
Ingredients: 5 1/2 oz water (165 ml)
1 1/2 cup bread flour
1 tbsp nonfat dry milk powder
1 tsp salt
1 tbsp butter
1 1/2 tsp dry yeast
Special Equipment: Bread Maker
Instructions: 1. Remove dough from the bread case and place in greased bowl.
2. Cover with wrap and let it sit for 20 to 30 minutes.
3. Cut into 2 portions in a round shape; cover and rest the dough for about 15 minutes.
4. Flatten dough into a circle, spead it onto a pie plate and prick with a fork.
5. Glaze with pizza sauce and sprinkle onion, green pepper, mushrooms, cheese, or what is desired.
6. Bake in 400 degree oven for 15 to 20 minutes until crust is golden brown.
|
0 |
|
0
0
0 |
