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Traditional Pizza Dough Recipe
Serves 6 (small slices)
Ingredients: 2 3/4 cup bread flour
1 tsp salt
1 tsp active dried yeast
1 tsp sugar
3/4 cup warm water (about)
1 tbsp olive oil
Instructions: 1. In a small bowl, combine yeast, sugar and 1/4 cup water; leave until frothy.
2. Add yeast liquid to flour with remaining water and oil.
3. Mix to a soft dough; knead on a floured surface 10 minutes until smooth.
4. Place in a greased bowl; cover with plastic wrap.
5. Let rise in a warm place 45 minutes or until doubled in size.
6. Punch down dough and knead briefly.
7. Oil a 12-inch pizza pan.
8. Place dough in center of pan; press out to edges with you knuckles.
9. Pinch up edges to make a rim.
10. If perferred, bake in a 14″ x 10″ jellyroll pan, or as 4 individual pizzas.
11. Add toppings as described in recipe.
Variations:
1. Herb or Nut Pizza Dough: Knead 2 tablespoons chopped fresh herbs (or 1 tablespoon dried herbs) into the dough. If prefered, knead 1 ounce chopped walnuts into the dough.
2. Whole-Wheat Pizza Dough: Use 2-1/4 cups whole-wheat flour and 1/4 cup wheat germ. Add extra water as required to form a soft dough.
3. Cornmeal Pizza Dough: Use 2-1/1 cups bread flour and 1/3 cup cornmeal.
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