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Swedish Oven Pancakes Recipe
Serves 6
Ingredients: 3 cup milk
4 eggs
2 cup flour
4 tbsp butter, melted
1 tsp salt
2 tbsp sugar
Instructions: 1. Beat eggs well.
2. Add milk, melted butter, salt and flour.
3. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes.
4. Cut into squares and serve immediately with butter and syrup.
Bacon Pancakes:
1. Omit butter. Saute 3 strips bacon, cut up, until crisp.
2. Put drippings and bacon in bottom of pan and pour batter over.
3. Bake at 375F for 30 minutes.
Variations:
1. Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.)
2. Serve with sour cream mixed with brown sugar.
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