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Sapa De Ajo Csah-Pah Recipe
Serves 4
Ingredients: 4 cup water
1/4 cup olive oil
2 tbsp minced garlic
1/4 tsp ground red pepper
1/2 tsp salt
4 slices slightly, stale white bread
Instructions: 1. Boil the water.
2. trim the crust off teh bread.
3. Cut slices into 1/2 inch cubes.
4. Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat.
5. Fry the garlic for 15 seconds, stirring constantly.
6. Add teh bread for 3 to 5 minutes, until the cubes are lightly brown.
7. Stir constantly.
8. Add teh boiling water, cayenne and salt.
9. Simmer uncovered for 12 minutes, stirring ocasionally.
10. Serve immediately.
11. If you don't have stale bread, place cubes on a plate and let stand at room temperature for at least 12 hours or place cubes on a cookie sheet and place in preheated 200 degree F oven for 15 to 20 minutes.
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