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No Fry Doughnuts Recipe
Makes 2 dozen doughnuts
Ingredients: 2 pk yeast, dry
1/4 cup, water, warm
1 1/2 cup milk, scalded and cooled
1/2 cup sugar
1 tsp salt
1 tsp nutmeg
1/4 tsp cinnamon, if desired
2 egg
1/3 cup shortening
4 1/2 cup flour
Cinnamon sugar (see below)
Instructions: 1. In a large mixer bowl, dissolve yeast in warm water.
2. Add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour.
3. Blend 1/2 minute at medium speed, scraping bowl occasionally.
4. Stir in remaining flour until smooth, scraping sides of bowl, Cover.
5. Let rise in warm place until double 50 - 60 minutes.
6. Turn dough on to well-floured cloth-covered board; roll around lightly to coat with flour.
7. Dough will be soft to handle.
8. With floured stockinette-covered rolling pin, gently roll dough about 1/2 inch thick.
9. Cut with floured 2-1/2 inch doughnut cutter.
10. Lift doughnuts carefully with spatula and place 2-inches apart on greased cookie sheet.
11. Brush doughnuts with melted butter.
12. Cover; let rise until double, about 20 minutes.
13. Heat oven to 425 degrees.
14. Bake 8 to 10 minutes or until golden.
15. Immediately brush with melted butter and shake in sugar or cinnamon squares or spread with glaze.
Cinnamon Sugar: Mix 1/2 cup sugar and 1/2 tsp cinnamon.
Creamy Glaze: Melt 1/3 cup butter. Blend in 2 cups confectioners' sugar and 1-1/2 tsp vanilla. Stir in 4 to 6 tablespoons water, one tablespoon at a time, until melted glaze is of proper consistency.
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