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Nantucket Cookies Recipe
Makes 36 cookies
Ingredients: 1/2 cup butter
2/3 cup light brown sugar, packed
1/3 cup molasses
1/3 cup water
2 cups minus 1 tbsp flour
1 tsp baking soda
Instructions: 1. Cream the butter and sugar together; stir in the molasses and water.
2. Sift together the flour and soda.
3. Drop by heaping teaspoonsfuls onto well-buttered cookie sheets.
4. Bake for 11 to 12 minutes.
5. Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack.
6. Store when cold, in a tightly covered container.
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