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Londontowne Vanilla Pie Recipe
Serves 8
Ingredients: 3/4 cup white sugar
1/4 lb butter or margarine
1/2 cup brown sugar
1/2 cup milk
3 tbsp cornstarch
2 eggs, separated
1 tsp vanilla
1 9-inch unbaked pastry shell
1 tsp nutmeg
Instructions: 1. Mix sugars and cornstarch, add milk and cook a little.
2. Add butter and egg yolks and bring to a good boil.
3. Remove from fire and add beaten egg whites, vanilla and nutmeg.
4. Pour into unbaked pie shell.
5. Bake at 325 F until firm and brown, about 30 to 35 mins.
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