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Infectious Fluid Frappe Recipe
Serves 8
Ingredients: 8 maraschino cherries
1 quart eggnog
3 oz box lime jello
Nutmeg
Special Equipment: Knife
Cutting board
Blender
8 small dessert glasses
Instructions: 1. Chop the cherries into small bits.
2. Pour the eggnog and jello powder into a blender.
3. Blend for 1 minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color.
4. Pour the green ooze into eight glasses.
5. Drop cherry chunk "blood clots" on top of each and sprinkle with nutmeg.
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