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Indian Muffins Recipe
Makes 18 muffins
Ingredients: 1 egg, beaten
1 cup milk
1 tsp shortening, melted
2 tbsp cornmeal, heaping
1 1/2 cups flour
2 tsp baking powder
Instructions: 1. Mix the egg, milk and shortening together.
2. Combine with the sifted dry ingredients and mix thoroughly.
3. Bake in greased muffin tins at 450 F for about 20 minutes.
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