0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Ice Cream Muffins Recipe
Makes 18 muffins
Ingredients: 1 1/2 cups Pillsbury self-rising flour, or regular flour and 1 tbsp baking powder and 1 tsp salt
2 cups very soft vanilla ice cream
1 egg
2 tbsp oil
Instructions: 1. Measure flour and ice cream into mixing bowl.
2. Mix only until dry ingredients are moistened.
3. Fill well greased muffin cups 3/4 full.
4. Bake at 450 F for 20 to 25 minutes until golden brown.
|
0 |
|
0
0
0 |
