0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Handy Pastry Recipe Recipe
Makes 5 9-inch pastries
Ingredients: 4 cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
1 tsp salt
1 3/4 cups shortening
1 egg, beaten
1/2 cup cold water
1 tbsp vinegar
Instructions: 1. Combine flour, sugar, baking powder, and salt in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
2. Stir in egg, water, and vinegar.
3. Divide dough into 5 equal parts; shape each into a ball and wrap tightly.
4. Chill.
5. May be stored up to 2 weeks in refrigerator.
6. To fit into pieplate, roll each ball of dough to 1/8-inch thickness on a lightly floured surface.
7. Place in a 9-inch pieplate; trim off excess pastry along edges.
8. Fold edges under and flute.
9. For baked pastry shell, prick bottom and sides of pastry generously with a fork.
10. Bake at 450 F for 10 to 12 minutes or until golden brown.
|
0 |
|
0
0
0 |
