Halloween Crisp Candy Corn Treats Recipe

Serves 8

These are great for school treats for the class's Halloween party.

Ingredients:

  • 1/2 cup butter
  • 10 cups crispy rice cereal
  • 9 cups miniature marshmallows
  • 2 cups mixture of candy corn, and Indian candy corn
  • 3/4 cup miniature chocolate chips
  • Candy pumpkins
  • Orange food coloring

    • Instructions:

    1. Melt butter and marshmallows; stir until smooth.
    2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
    3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
    4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
    5. Spread on a large buttered jelly roll pan; press with buttered hands.
    6. While warm, press in candy pumpkins spaced 1 1/2 to 2 inches apart.
    7. Refrigerate and cut into squares.