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Graham Cracker Crumb Crust Recipe
Serves 10
Ingredients: 1 1/2 cups graham cracker crusts
6 tsp butter or margarine, melted
1/4 cup sugar
Instructions: 1. Preheat oven to 375 F.
2. If you wish to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
3. In pie plate or bowl, mix crumbs with remaining ingredients.
4. If you like, set aside 3 tablespoons of the mixture for topping.
5. With hand, press mixture onto bottom and up side of pie plate.
6. Chill pie crust well.
7. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
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