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Finnish Pancakes Recipe
Serves 8
Ingredients: 8 large eggs
1 quart fresh milk
4 tbsp sugar
1 tsp salt
1 cup flour
1/4 lb butter
Instructions: 1. Melt 1/4 lb butter in pan 12" x 16".
2. Mix lightly with beater, milk and eggs; then add sugar, salt and flour.
3. Pour mixed batter over melted butter.
4. Bake in 450ø oven for 20-23 minutes.
5. Cut recipe in half for 9" x 13" pan.
6. Cut recipe in forths for 8" x 8" pan.
7. Serve with maple syrup, jelly or butter.
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