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Elephant Ears Recipe
Serves 25
Ingredients: 2 pkgs yeast
1/2 cup warm water
2 cups milk, warmed
5 tsp oil
2 tsp salt
5 tsp sugar
8 cups flour
Oil for frying
Instructions: 1. Mix all ingredients well, and let dough rise for 40 minutes.
2. Punch down and refrigerate until chilled.
3. Break off into walnut-size balls and flatten out dough into large circle.
4. Deep fry in 1 1/2 inches oil on both sides, drain on paper towel.
5. Dust with powdered sugar or cinnamon sugar.
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