0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Easy Italian Cookies Recipe
Makes 54 cookies
Ingredients: Dough:
1/2 lb butter, softened
2 large eggs, beaten
1 cup sugar
4 cups flour
2 tsp baking powder
2 tsp vanilla
Icing:
1/2 cup confectioners sugar
2 tsp milk
1 tsp anise extract
Confetti sprinkles
Instructions: Dough:
1. Cream butter and sugar, add eggs and flavoring.
2. Mix well.
3. Blend in flour and baking powder.
4. Work to form a soft pliable dough.
5. Cut off pieces of dough, the size of a walnut, roll to about 1/2-inch thickness, then shape into a curved 'S' shape about 2 1/2 inches long or a straight 2 1/2-inch pencil shape.
6. Bake in preheated 375 F oven until lightly brown, about 15 to 20 minutes.
7. Cookies may be iced or left plain.
Icing:
1. Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing.
2. Ice cookies while warm, sprinkle confetti on top if desired.
|
0 |
|
0
0
0 |
