Easy Borscht Soup Recipe

Serves 4

Ingredients:

  • 15 oz beets red, cooked, cubed
  • 2 tbsp butter
  • 1 large onion,finely chopped
  • 6 oz cabbage, cut fine into strips
  • 2 tbsp wine vinegar, red
  • 2 tomatoes, peeled, cubed
  • 1 tsp sugar
  • 4 parsley twigs, tied together
  • 1 bay leaf
  • 1 1/8 qts vegetable broth
  • Salt
  • Pepper
  • 1/2 cup sour cream
  • 1 bunch dill, chopped

    • Instructions:

    1. Saute the onion in the butter; add the beets and the cabbage and saute.
    2. Add the rest of the ingridients, cover and simmer until all is soft; stir often.
    3. Taste again and seson, if needed; remove parsley and bayleaf.
    4. Put soup in plates or mugs and add a dollop of sour cream in the middle and sprinkle with dill.
    5. Serve hot.