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Easy Borscht Soup Recipe
Serves 4
Ingredients: 15 oz beets red, cooked, cubed
2 tbsp butter
1 large onion,finely chopped
6 oz cabbage, cut fine into strips
2 tbsp wine vinegar, red
2 tomatoes, peeled, cubed
1 tsp sugar
4 parsley twigs, tied together
1 bay leaf
1 1/8 qts vegetable broth
Salt
Pepper
1/2 cup sour cream
1 bunch dill, chopped
Instructions: 1. Saute the onion in the butter; add the beets and the cabbage and saute.
2. Add the rest of the ingridients, cover and simmer until all is soft; stir often.
3. Taste again and seson, if needed; remove parsley and bayleaf.
4. Put soup in plates or mugs and add a dollop of sour cream in the middle and sprinkle with dill.
5. Serve hot.
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