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Critters in the Hay Recipe
Makes 4 quarts
Ingredients: 1 1/2 cup sugar
1 cup light corn syrup
2 tbsp butter
1 1/2 tsp pumpkin pie spice
1 tsp vanilla
1/2 tsp salt
1/2 tsp green food color (optional)
3 1/2 qt popped popcorn, remove any unpopped kernals
1 cup candy corn, licorice ropes, small black gum drops or other small black candies, red decorating icing, tiny red jaw-breakers candy, wormshape candies
Instructions: 1. In Dutch oven, bring sugar, corn syrup and butter to a boil; boil for 2 1/2 minutes.
2. Stir in pumpkin pie spice, vanilla, salt and food coloring (if desired) mix until evenly colored.
3. Add popcorn and toss until evenly coated.
4. Spread popcorn mixture in a single layer on greased sheets of foil and allow to cool and harden.
5. Break into bite-size pieces and mix with candy corn in a wide shallow bowl; set aside.
6. To make spiders, cut licorice into 2-inch lengths.
7. To make legs, starting at one end, make three 1/2-inch to 3/4-inch cuts to make four legs.
8. Repeat cuts at opposite end.
9. Leave about 1/2 inch in center uncut.
10. Gently pull legs apart and curl down.
11. Push wooden pick through center of body, leaving about 1/4 inch exposed on top.
12. Push one gumdrop onto exposed pick to make a body.
13. Using writing tip of decorating icing, squeeze two small dots of icing into gumdrops.
14. Press jaw-breakers into icing to make eyes.
15. Place 'spiders' and worm-shaped candies in popcorn.
16. Remove wooden picks before eating.
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