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Breadfruit Donuts Recipe
Makes 18 doughnuts
Ingredients: 1 egg, beaten
1 cup ripe breadfruit, uncooked
2 tbsp shortening
1 cup flour, unsifted
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
3 tsp baking powder
1/2 cup sugar
Instructions: 1. Combine the beaten egg, breadfruit pulp, and shortening.
2. Mix well.
3. Add sifted dry ingredients.
4. Stir in egg mixture.
5. Drop by spoonfuls into preheated 370 F deep fat and fry until golden brown.
6. Drain on paper towels or a brown bag.
7. Shake in a bag with sugar to coat outside.
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