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Bohna Soup Recipe
Serves 1
Ingredients: 1 lb dried soup beans
2 qts water
2 cups milk
Salt and pepper
2 tbsp butter
3 slices bread, cut in cubes
Instructions: 1. Soak the beans overnight in water to more than just cover them.
2. Pour off the water, and cover the beans with salted fresh water, or ham broth and boil them until they are tender.
3. There should be some water left in the beans.
4. Add the milk and simmer until it is hot.
5. Meanwhile, brown the butter carefully, add the bread cubes and stir them around until they are evenly coated and lightly browned.
6. Put the bread in the soup, pour the soup into bowl and serve hot.
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