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Beignets (New Orleans-Style Square Donuts) Recipe
Makes 2 dozen beignets
Just like they serve at Cafe du Monde, only easier! Convenient hot roll mix is the secret. Don't forget to serve with steaming mugs of strong coffee.
Ingredients: 1 package hot roll mix (1-pound)
1/4 cup sugar
1 tsp vanilla
Confectioners' sugar, sifted
Instructions: 1. Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water.
2. When kneading is completed, proceed as follows: Coat a bowl with shortening or oil; roll ball of dough in bowl to coat with oil.
3. Cover with waxed paper and a towel.
4. Refrigerate for several hours or overnight.
5. Remove dough from refrigerator; punch down and cut in half.
6. On a lightly floured surface, roll each half to make a 9 x 12-inch rectangle.
7. Cut each into 12 (3-inch) squares.
8. Cover with a towel and let rise for 30 minutes.
9. Deep fry beignets, two at a time.
10. Fry 1-1/2 minutes; turn and fry 1-1/2 minutes or until golden brown.
11. Sprinkle generously with confectioners' sugar.
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