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Basic Puff Pastry Recipe
Ingredients: 1/4 cup butter
1 3/4 cups and 1/4 cup all-purpose flour, separate, chilled
1/2 cup water, cold
3/4 cup butter, softened
Instructions: 1. Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal.
2. Sprinkle cold water 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
3. Shape into a ball, and wrap in waxed paper.
4. Chill for 15 minutes.
5. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth.
6. Shape mixture into a 6-inch square on waxed paper.
7. Chill for 5 minutes.
8. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry.
9. Fold left side of pastry over butter; fold right side of pastry over left.
10. Fold upper and lower edges of pastry over butter, making a thick square.
11. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20 x 8-inch rectangle.
12. Fold rectangle into thirds, beginning with short side.
13. Roll pastry into another 20 x 8-inch rectangle; again fold rectangle into thirds.
14. Wrap dough in wax paper, and chill for about 2 hours.
15. Repeat rolling, folding, and chilling process 2 additional times.
16. Chill for 2 hours.
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