0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Basic Pastry Recipe
Makes 1 9-inch pie crust
Ingredients: For 1 8-inch crust:
1 cup all-purpose flour
1/2 tsp salt
1/3 cup plus 1 tbsp shortening
2 tbsp cold water, 2 to 3
For 1 9-inch crust:
1 1/4 cup all-purpose flour
1/2 tsp salt
1/3 cup plus 2 tbsp shortening
3 tbsp cold water, 3 to 4
For 1 10-inch crust:
1 1/3 cup all-purpose flour
1/2 tsp salt
1/2 cup shortening
3 tbsp cold water, 3 to 4
Instructions: 1. Combine flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
2. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
3. Shape into a ball; chill.
4. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface.
5. Place in a pieplate; trim off excess pastry along edges.
6. Fold edges under and flute.
7. For baked pastry shell, prick bottom and sides of pastry generously with a fork.
8. Bake at 450 degrees for 10 to 12 minutes or until golden brown.
|
0 |
|
0
0
0 |
