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Basic Pastry Dough Recipe
Makes one 9-inch pie crus
Ingredients: 1 1/3 cups flour
1/2 tsp salt
1/2 cup shortening
3 tbsp cold water
Instructions: 1. Preheat oven to 425 degrees.
2. Combine flour and salt in mixing bowl.
3. With pastry blender (or 2 knives), cut shortening into flour until uniform coarse meal is formed.
4. Sprinkle with water, a little at a time, tossing gently with a fork.
5. Work dough into a firm ball using your hands.
6. Press dough into flat circle.
7. Roll between 2 sheets of floured waxed paper or on a lightly floured surface until a circle 1 1/2 inches larger than inverted pie pan is formed.
8. Gently ease pastry into pie, being careful not to stretch it.
9. Trim to 1/2 inch beyond edge of pie plate; fold under to make a double thickness and flute edges.
10. If baking with filling, prick bottom and sides with fork.
11. Bake for 10 to 15 minutes.
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