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Basic Easy Crust Recipe
If you wish to use this recipe for a sweet pie simply stir in 1 tablespoon of sugar along with the flour and salt.
Ingredients: 3 cups all-purpose flour
1 tsp salt
1/2 cup margarine
1/2 cup crisco
1 egg
1 tbsp white vinegar
3 tbsp to 4 tbsp ice water
Instructions: 1. In a medium-size bowl stir the flour and salt together.
2. Cut in the shortenings using a pastry blender.
3. Keep working the flour and shortenings until the mixture is rather grainy, like coarse cornmeal.
4. In a small bowl mix the egg and vinegar together and, using a wooden fork, stir the mixture into the flour.
5. Add enough ice water so that the dough barely holds together.
6. Place on a marble pastry board or a plastic countertop and knead for just a few turns, enough so the dough holds together and becomes rollable.
7. Roll the dough out on waxed paper, it is easier to handle that way. If you use a wooden rolling pin be sure to dust a teaspoon of flour on it a couple of times when you are rolling the dough.
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