0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Baked Graham-Cracker Crumb Crust (8") Recipe
Makes 1 8-inch pie crust
Ingredients: 1 1/4 cup graham-cracker crusts
4 tsp butter or margarine, melted
3 tsp sugar
Instructions: 1. Preheat oven to 375'F.
2. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
3. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping.
4. With hand, press mixture onto bottom and up side of pie plate.
5. Bake crust 8 minutes; cool on wire rack.
6. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
|
0 |
|
0
0
0 |
