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Anne's Retch Recipe
Serves 2
Ingredients: 3 oz box strawberry jello
40 ice cubes
24 oz strawberry soda
Special Equipment: Mixing bowl
Shallow 9x12 pan
Butter knife
Blender
Spoon
Tall glasses
Iced tea spoons
Instructions: 1. Prepare jello according to package directions.
2. Pour into shallow pan and chill until firm, about 3 hours.
3. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.
4. Grind ice cubes in a blender.
5. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them to about 2 inches away from tops.
6. Slowly pour soda into each glass until full, then stir gently.
7. Serve retch with ice tea spoons.
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