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A Pie Crust To Remember Recipe
Makes 1 9-inch pie crust
Ingredients: 2 cups flour
1 tsp salt
3/4 cup shortening
1/2 cup ice water
Instructions: 1. Mix flour and salt.
2. Cut in shortening thoroughly with pastry blender.
3. Add ice water and blend until dough cleans bowl and is no longer sticky.
4. Divide into 2 balls.
5. Roll out on floured board, sprinkle a little flour on top of dough to make roll ing easier.
6. Roll from center outward.
7. This amount makes enough for a double crust to fit a 9" pan.
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